Savoury Turnovers

We sell quite a few savoury items on the Country Markets in Ampthill, and a lot of people are looking for something for their lunch, or even to nibble there and then.

I have a glut of courgettes so I decided to knock together these turnovers. I rolled out a pack of puff pastry (half at a time), and cut into 12 squares in total.

I chopped an onion and fried it gently and added a diced courgette. I then put this mixture from corner to corner, and then added some diced feta and some sliced tiny toms. Folded over the two corners, and sealed with milk. I brushed with milk - maybe egg mixture might be more interesting - I will have to have a go. Then I cooked them for 15 mins in a fairly hot oven. They all sold - although I did keep a few back for us to try first and they were very nice.

I wonder what else I can put in these? I wonder about dicing a butternut squash - I would love to hear you comments.

I have loads of bananas - so if you have any fav recipes....lmk!