Friday, July 11, 2008
after loads of trawling around the internet and asking on my forum I managed to work out a recipe that works for a traybake. I have now made it a couple of times and use mainly the crusts from our loaves.
Bake 1 hour in a traybake at 170c
15 oz Bread soaked in
14 fl oz of Milk (can do some water)
10oz Dried fruit
2oz or 3 oz margarine - melted
I add some Mixed Spice and some nutmeg
Basically soak the bread for at least half an hour, mash completely – I use a use mixer to get it smooth
Add everything else and bake
Line the tin with silicone paper not greaseproof it sticks!
And you should have some nice Bread pudding. I sprinkle with sugar on top. This quantities are very 'loose'!
I cut it into 15 as I have laminated card marked out for this as standard - these are nice sizes.