Owen made these at school not so long ago and they were very yummy. He did them all himself including cutting them up.....
Muesli Bars
100g Margerine
50g Sugar
2 tblspn Golden syrup
200g Porridge Oats
teaspoon mixed spice or cinammon
2 tblspn flour (any)
2 - 5 tblspn of water or milk
optional:
75g of dried fruit, nuts etc
Melt margerine, sugar and syrup togther. Mix oats, fruit and spices together, then add the melted mix, then the flour. Then gradually add milk or water - it needs to be stiffish, so you may not need all of the liquid.
Put in a baking tin - around 8inch square and cook for 15mins on 180c
THe utility has been finished at last, Paul has been busy painting in there today, which was nice, as I tend to do the painting. So it should all be done soon, need to sort the wall tiles next.
Tomorrow it is the Ampthill Festival, there is a parade and then a 'fete' type of thing in the park afterwards. I have offered to 'man' the scout tea tent for a couple of hours - but the forecast is really not looking good. The theme is Pirates in the Caribbean, not sure how that will pan out as a theme - or whether everyone will be dressed as pirates! Normally it is a wider theme, so lots of different interpretations, but I am sure it will be good fun.
I have launched a new Rubber stamped challenge on the forum - Okey-Dokey (Jackie) has prepared this one - stamping on fabric, and it is looking great - so why not join in. Sue has a new template challenge too - with a bit of a twist.
Something exciting is just about to happen on the 'bead' front, and there are scrapbook challenges to get stuck into. Monthly swaps for cards, die cuts and ATCs are taking place - so loads of different things to get stuck into! See you on the forum
Comments
Baking looks rather scrummy too :o)
Jules x
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